Louis-style sparerib, which is essentially a thumb-size object that is mostly bone.
From the time.com
That said, we were expecting a traditional sparerib rather than this style.
From the philly.com
A trimmed sparerib rack weighs 3 to 4 pounds and will feed 3-4.
From the sfgate.com
The word sparerib is actually derived from German.
From the eatocracy.cnn.com
That ends up being a little less than a dollar for each St. Louis-style sparerib, which is essentially a thumb-size object that is mostly bone.
From the time.com
Mr sparerib says he's going to make a giant glittery penis out of cardboard, write Happy Christmas on it and climb up and attach it to the Santa atop number 7. I hope he does.
From the guardian.co.uk
More examples
A cut of pork ribs with much of the meat trimmed off
Barbecued spareribs: baked or roasted with a spicy sauce
Spare ribs (also called spareribs) are a variety of pork ribs and beef ribs, cooked and eaten in various cuisines around the world. They are the most inexpensive cut of pork and beef ribs. ...