Why, she's probably already in her boudoir, sousing herself in scent, and puckering up in anticipation right now.
From the eadt.co.uk
It makes a stinking sticky charred mess of the barbecue and if the meat needs sousing in some other flavour then I probably wouldn't put that piece of meat on a barbecue in the first place.
From the guardian.co.uk
More examples
Alcoholic: a person who drinks alcohol to excess habitually
Drench: cover with liquid; pour liquid onto; "souse water on his hot face"
Dunk: immerse briefly into a liquid so as to wet, coat, or saturate; "dip the garment into the cleaning solution"; "dip the brush into the paint"
Pork trimmings chopped and pickled and jelled
Drenching: the act of making something completely wet; "he gave it a good drenching"
Become drunk or drink excessively
Cook in a marinade; "souse herring"
Head cheese (AmE) or brawn (BrE) is a cold cut originating in Europe. Another version pickled with vinegar is known as souse. Head cheese is not a cheese but a meat jelly made with flesh from the head of a calf or pig (sometimes a sheep or cow) in aspic. ...
A corrupt form of sou; A pickle made with salt; Something kept or steeped in pickle; esp., the pickled ears, feet, etc. ...