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souse::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | sausage |
Examples of souse
souse
Cheever himself was offered the part of the floating souse, but he turned it down.
From the time.com
All external links are to the official site or to open-souse repositories.
From the en.wikipedia.org
Souse acctualy looks like meat, people eat it like a cold cut.
From the eatocracy.cnn.com
A lot of people take the hog head and make their souse.
From the newsobserver.com
If you choose to sow seed in a dry period, souse the drills well with water before sprinkling the seed along them.
From the independent.co.uk
The mackerel can now be lifted from its souse and served with buttered soda bread and the irresistible horseradish.
From the guardian.co.uk
Where I live, we have scrapple and souse.
From the eatocracy.cnn.com
Nanny Goodapple is also something of a souse.
From the en.wikipedia.org
An interesting alternative is to lightly souse them in a mixture of one part vinegar to eights parts water with a few Bay leaves.
From the thisisbristol.co.uk
- Alcoholic: a person who drinks alcohol to excess habitually
- Drench: cover with liquid; pour liquid onto; "souse water on his hot face"
- Dunk: immerse briefly into a liquid so as to wet, coat, or saturate; "dip the garment into the cleaning solution"; "dip the brush into the paint"
- Pork trimmings chopped and pickled and jelled
- Drenching: the act of making something completely wet; "he gave it a good drenching"
- Become drunk or drink excessively
- Cook in a marinade; "souse herring"
- Head cheese (AmE) or brawn (BrE) is a cold cut originating in Europe. Another version pickled with vinegar is known as souse. Head cheese is not a cheese but a meat jelly made with flesh from the head of a calf or pig (sometimes a sheep or cow) in aspic. ...
- A corrupt form of sou; A pickle made with salt; Something kept or steeped in pickle; esp., the pickled ears, feet, etc. ...
