For better or for worse, soursop is the anomaly of the Jamaican ice cream world.
From the washingtonpost.com
Popular cold beverages include maubi, sorrel, soursop, sea moss and passion fruit.
From the en.wikipedia.org
Soursop is also native to sub-Saharan African countries that lie within the tropics.
From the en.wikipedia.org
We pass bamboo and soursop fruit trees, but also find something called Stinky Toes on the ground.
From the post-gazette.com
Ice cream and fruit bars made of soursop are also very popular.
From the en.wikipedia.org
Soursop on Pond-apple rootstock has a dwarfing effect.
From the en.wikipedia.org
Soursop is also a common ingredient for making fresh fruit juices that are sold by street food vendors.
From the en.wikipedia.org
I initially taste vanilla, which is the flavor that always hits my palate first when I eat soursop.
From the washingtonpost.com
Many tropical fruits, domestic and wild, grow in the region including oranges, limes, mangos, soursop, breadfruit and coconut.
From the en.wikipedia.org
More examples
Small tropical American tree bearing large succulent slightly acid fruit
Large spiny tropical fruit with tart pulp related to custard apples
The soursop (Annona muricata) is a broadleaf flowering evergreen tree native to Mexico, Central America, the Caribbean and northern South America. Soursop is also native to sub-Saharan African countries that lie within the tropics. Today, it is also grown in some areas of Southeast Asia. ...
A small Brazilian evergreen tree, having large, spiny, yellow-green fruit; The tart fruit of this tree
The large, dark-green, slightly acidic and pulpy flesh of the fruit of a small West Indies tree called the soursop. Also called "guanabana."
A large, dark green heart-shaped fruit covered with soft spines. Widely grown on the islands for its refreshing sour juice used in drinks, sorbets and ice creams.
Is a large, elongated, oval shaped fruit which can measure up to 12" long and can weigh several pounds. The thin, inedible green skin is covered in knobbly spines that easily break off when it is ripe. ...
A member of the custard apple/ atemoya family, usually processed into ice creams, sherbets and drinks, but fiber-free varieties are often eaten raw.