English language

How to pronounce sourdough in English?

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Type Words
Type of leavening, leaven
Type Words
Type of prospector, colonist, settler

Examples of sourdough

sourdough
Shells swim in broth that insists on being sopped up with swatches of sourdough.
From the ocregister.com
Making sourdough bread is a slightly complicated process lasting up to 24 hours.
From the independent.co.uk
A sourdough base is definitely the way to go if you're looking for authenticity.
From the guardian.co.uk
It's definitely a lot different from any sourdough rye you'll find anywhere else.
From the omaha.com
Robert Guth has turned his passion for sourdough into a PhD into performance art.
From the canberratimes.com.au
This sourdough bread crowned at the top with fresh chopped rosemary drew me in.
From the newsobserver.com
The Wise Guy's thick sourdough was buttered and grilled to maximum crunchiness.
From the inrich.com
The most incredibly flavored sourdough bread came with delectably crispy edges.
From the sltrib.com
The paninis are basic, made on sourdough bread and grilled on a sandwich press.
From the ocregister.com
More examples
  • A leaven of dough in which fermentation is active; used by pioneers for making bread
  • A settler or prospector (especially in western United States or northwest Canada and Alaska)
  • Sourdough is a dough containing a lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of leavening in bread baking, along with the use of cultivated forms of yeast (Saccharomyces). ...
  • The Klondike Gold Rush, sometimes referred to as the Yukon gold rush, was a frenzy of gold rush immigration to and for gold prospecting, along the Klondike River near Dawson City, Yukon, Canada after gold was discovered there in the late 19th century. In total, about 12. ...
  • Dough, leavened with yeast and lactobacteria that produce acids giving a sour taste; An old-timer, especially in Alaska. From the distinctive pouches of bread starter worn on a belt or around the neck by experienced prospectors during the Klondike Gold Rush. ...
  • A preferment that is a culture of wild yeast and bacteria that is perpetuated by the periodic addition of flour and water, or a bread leavened in whole or part by this culture.
  • An experienced prospector; traditionally one who had the foresight to save a wad of fermenting dough to leaven the following day's bread.
  • An old hand; someone who has been around Alaska.
  • A highly experienced miner who has prospected for many years.