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souffle::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | dish |
| Has types | cheese souffle |
Examples of souffle
souffle
The souffle dark truffle cake, dense and intense, is served with mint ice cream.
From the sfgate.com
The cheese tasting is excellent, but it's the souffle that just can't be missed.
From the charlotteobserver.com
The story is souffle-light and entirely delicious, the writing nimble and droll.
From the nzherald.co.nz
Then came the corn soup with crab souffle, introduced by sous chef Kevin Tanaka.
From the nzherald.co.nz
Try the roast sucking pig followed by hot chocolate souffle with mint ice cream.
From the guardian.co.uk
Satin-smooth chocolate with a texture between a pudding and souffle, but better.
From the kentucky.com
There is always a souffle on the dessert list, before perfectly matured cheeses.
From the guardian.co.uk
Fold a large spoonful of the whites into the souffle base using a rubber spatula.
From the canberratimes.com.au
One is baked corn, which is a type of corn souffle that is my mother's specialty.
From the post-gazette.com
- Light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
- A soufflu00E9 (French:u00A0) is a baked egg-based dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflu00E9 is the past participle of the French verb souffler which means "to breathe" or "to puff".
- A ramekin (/u02C8ru00E6mu026Aku026An/, /u02C8ru00E6mku026An/; also spelled ramequin) is a small glazed ceramic or glass bowl used for cooking and serving various dishes.
- Souffle, in medical terminology, can refer to a sound heard on auscultation of the gravid female. A souffle is a vascular or cardiac murmur with a blowing quality.
- (Souffles (magazine)) Souffles was established by a small group of self-professed 'linguistic guerrillas' as "a manifesto for a new aesthetics in the Maghreb". ...
- (Souffles (Champs II)) 1968. 2 fl, oboe, clarinet, horn, 2 trumpet, 2 trombone, 2 percussion, double-bass, piano. Sala 1974. RCI 370/6-ACM 12 (SMCQ)
- (Souffles) The word souffle means strictly something puffed up, and is generally applied to a light kind of pudding, served as a remove to second-course roasts; it is made with any kind of farinaceous substances, and may be flavoured with either fruits, liqueurs, or essences.
- A light, airy mixture that is normally made by taking an egg yolk-based sauce that has been lightened by adding stiffly beaten egg whites. Souffles may be sweet or savory and served cold or hot.
- A sweet or savory dish in which beaten egg whites are incorporated to make it light and airy.
