Serve these alongside ice cream or sorbet, or let them star as the main dessert.
From the sfgate.com
Place a scoop of sorbet in the center of each, then stand a tuile in the sorbet.
From the chron.com
They make great containers for individual servings of lemon sorbet or ice cream.
From the ocregister.com
I like sorbet I tried to make some from all the loquats which fruited this year.
From the guardian.co.uk
Begin with a mixed green salad and serve simple biscotti and sorbet for dessert.
From the orlandosentinel.com
Freeze the sorbet just until it is the consistency of very softly whipped cream.
From the healthland.time.com
The pale sorbet seemed natural in every way, clearly lacking artificial coloring.
From the ocregister.com
We got options including a dreamy nautical blue and two delicious sorbet purples.
From the thestate.com
Choose your favourite sorbet hue and make sure it contrasts with your eye colour.
From the expressandstar.com
More examples
Water ice: an ice containing no milk but having a mushy consistency; usually made from fruit juice
Sorbet is a frozen dessert made from sweetened water flavored with fruit (typically juice or puree), wine, and/or liqueur. The origin of sorbet is variously explained as either a Roman invention, or a Middle Eastern drink charbet, made of sweetened fruit juice and water. ...
Sorbets may refer to the following places in France: *Sorbets, Gers, a commune in the Gers department *Sorbets, Landes, a commune in the Landes department
Frozen fruit juice, sometimes mixed with egg whites, used as dessert or between courses of a meal
A frozen dessert made with fruit juice or another flavoring, a sweetener (usually sugar), and beaten egg whites, which prevent the formation of large ice crystals.
A frozen mixture made of fruit juice, water, and sugar.
French word for "sherbet". Ices made from fruit, liqueurs and/or heavy wines.
(sor-bay).--A sherbet, frozen punch, or water ice; the same as sherbet.
A frozen dairy-free dessert usually made from fresh pureed fruit.