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sommelier::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | wine steward, wine waiter |
| Type of | server, waiter |
Examples of sommelier
sommelier
Wine appreciation classes, led by chef Ouita Michel and sommelier Steve Mancuso.
From the courier-journal.com
In recent years, Short and master sommelier Alan Murray have carried that torch.
From the sfgate.com
A water sommelier handed out water menus with extravagant prices to the patrons.
From the psychcentral.com
Redzepi even wanted to discuss the wines with the Swedish sommelier, Erica Laler.
From the bloomberg.com
Now sommelier Amy Goldberger presides over the list, and it continues to excel.
From the sfgate.com
I let the sommelier or wine merchant know my price range and then ask for advice.
From the tennessean.com
Roussin received his sommelier certification from the Court of Master Sommeliers.
From the sltrib.com
A new chef and sommelier have added energy to Santa Monica's beloved Valentino.
From the latimes.com
Chefs and sommelier circle the tables recounting anecdotes and offering advice.
From the bloomberg.com
- A waiter who manages wine service in a hotel or restaurant
- A sommelier , or wine steward, is a trained and knowledgeable wine professional, commonly working in fine restaurants, who specializes in all aspects of wine service as well as wine and food matching. The role is more specialized and informed than that of a wine waiter.
- A wine steward. The person at an expensive restaurant who keeps the wine cellar and advises guests on a choice of wines
- Technically a wine steward, but one potentially with a great degree of wine knowledge as well as a diploma of sorts in wine studies.
- A wine steward in a restaurant. While there is a certification system for sommeliers in the U.S., the term is most often applied informally as a job designation. ...
- A trained wine expert that often works in fine restaurants.
- The wine steward or waiter.
- (So-mel-YAY) The French word for wine steward. Many fine restaurants have a Sommelier to assist guests in choosing a wine from the menu.
- A specialist in selecting and serving wine.
