Place bacon in a deep skillet and cook over medium high heat until evenly brown.
From the news-journalonline.com
Heat bacon fat, butter or oil in a large nonstick skillet over medium-high heat.
From the denverpost.com
In a large, deep skillet or wok over medium-high, heat the oil until shimmering.
From the democratandchronicle.com
This is one dish that's not limited to the skillet, or even the breakfast plate.
From the sacbee.com
Bring 1 inch of water to a simmer in a skillet wide enough to hold the cake pan.
From the kentucky.com
Heat oil and butter in a large nonstick skillet over medium to medium-high heat.
From the sfgate.com
Melt 2 extra tablespoons of butter in a large nonstick skillet over medium heat.
From the post-gazette.com
Remove the lamb from the skillet, chop with a knife if necessary, and set aside.
From the sfgate.com
Heat a nonstick skillet over medium-high heat and coat with vegetable oil spray.
From the freep.com
More examples
Frying pan: a pan used for frying foods
A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 inch) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.
Skillet is the self-titled debut release from the Christian rock band Skillet. Released in 1996 as an enhanced CD and audio cassette from Forefront Records and Ardent Records, it showcases powerful Christian lyrics with a grunge rock sound. ...
Skillet is an American Christian rock band originally formed in Memphis, Tennessee. The band consists of John Cooper (lead vocalist, bassist), his wife Korey Cooper (rhythm guitarist, keyboardist, vocalist), Ben Kasica (lead guitarist), and Jen Ledger (drummer, vocalist). ...
A pan for frying, generally large and heavy; A dish or meal cooked in such a pan; Cooked in a skillet
Another term for a frying pan. When used on this site the term skillet generally applies to a straight sided saute pan. This pan is used for sauteing, browning, pan or shallow frying, and reducing sauces. Skillets have wide bottoms and short sides. ...
A carton blank which has been folded and side seam glued.
A skillet is another name for a frying pan
In the 18th Century, a skillet was not a frying pan but a small long-handled stew pot with feet.