Mix raisins, ground sirloin, 1 cup diced onion, egg white and cinnamon together.
From the sacbee.com
Beef sirloin steak on sale at the store at the Grazin'Angus Acres farm in Ghent.
From the timesunion.com
Once you've tasted filet mignon, it's kind of like you never want sirloin again.
From the freep.com
These are cut from the tip of the top sirloin and are about 2 to 3 inches thick.
From the sacbee.com
Use cooked beef, such as roast sirloin strips or steak from last night's dinner.
From the smh.com.au
It's just a shame there wasn't a fillet, a sirloin or a ribeye as an alternative.
From the expressandstar.com
From the lower middle of the animal, these cuts are part sirloin and part fillet.
From the guardian.co.uk
It's as though when you order a sirloin steak, it comes with a side of maggots.
From the washingtonpost.com
The bison burger was juicy and tasty, but the pulled sirloin sandwich drew raves.
From the buffalonews.com
More examples
The portion of the loin (especially of beef) just in front of the rump
The sirloin steak is a beef steak cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.
A cut of beef that lies between the Short Loin (very tender) and the Round (much tougher).
A wholesale cut that include the pelvic bone and the associated muscles.
The Brooklyn nobleman in charge of education. - Joseph Leff
Top sirloin is different from sirloin steak because it is boneless. The lower portion contains part of a hip bone. Marinate before grilling to add flavor and tenderness.
Premium cut of beef from the back, sold as roasting joints and fillet steaks.