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simmering::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | boiling, stewing |
| Type of | cookery, cooking, preparation |
| Derivation | simmer |
Examples of simmering
simmering
Add to the tomato in the pan and keep simmering for 2 minutes to 3 minutes more.
From the smh.com.au
So would the suggestion that this dish can be ready after simmering for an hour.
From the guardian.co.uk
Differences within the Coalition came simmering to the surface before Christmas.
From the telegraph.co.uk
Add the cream and continue simmering until the liquid has reduced by half again.
From the independent.co.uk
I peel and dice a few apples, adding them to the simmering onion-celery mixture.
From the suntimes.com
While the sauerbraten was simmering in the slow-cooker, we tried another recipe.
From the post-gazette.com
This can include long-simmering relationship issues, disappointments and fights.
From the orlandosentinel.com
However, you can reheat them over simmering water in the top of a double boiler.
From the ocregister.com
Cook, stirring constantly, until thickened and gently simmering, 2 to 3 minutes.
From the chron.com
- Temperature just below the boiling point; "the stew remained at a simmer for hours"
- Boil slowly at low temperature; "simmer the sauce"; "simmering water"
- (simmering) boiling: cooking in a liquid that has been brought to a boil
- Simmering is a food preparation technique in which foods are cooked in hot liquids kept just below the boiling point of water (which is 100u00A0u00B0C or 212u00A0u00B0F at average sea level air pressure), but higher than poaching temperature...
- (Simmering (Vienna)) Simmering is the 11th district of Vienna, Austria (German: 11. Bezirk, Simmering). It borders the Danube and was established as a district in 1892. Simmering has several churches, some museums, schools, old castles, and many cemeteries.
- The state or process of simmering; To cook or undergo heating slowly at or below the boiling point; To cause to cook or to cause to undergo heating slowly at or below the boiling point
- (simmering) A moist cooking technique in which food is cooked slowly and steadily ina liquid just below the boiling point (185 degrees F to 200 degrees F)
- (Simmering) Cooking foods in liquid just below the boiling point, where the water is moving gently, but without bubbles erupting. Good for tenderizing tough meats and vegetables. Also called stewing.
- (Simmering) Small bubbles coming to the surface when heating liquids.
