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simmer::verb | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | boil |
| Derivation | simmering |
simmer the sauce.
simmering water.
simmer::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | temperature |
the stew remained at a simmer for hours.
Examples of simmer
simmer
Simmer the vegetables, covered, about 20 minutes to let them get perfectly soft.
From the orlandosentinel.com
Reduce heat and simmer for 20 to 25 minutes or until vegetables are very tender.
From the kansas.com
Add gnocchi and simmer until they are cooked through and tender, 3 to 4 minutes.
From the post-gazette.com
Bring 1 inch of water to a simmer in a skillet wide enough to hold the cake pan.
From the kentucky.com
Add the carrot juice and water, bring to a simmer, cover and reduce heat to low.
From the sfgate.com
Bring to boil, reduce heat and simmer on a medium low heat for about 30 minutes.
From the sfgate.com
Lower the heat under the canning pot to just below a simmer, around 180 degrees.
From the sacbee.com
Let carrots simmer until almost all the liquid has cooked off, about 10 minutes.
From the thenewstribune.com
Reduce heat, and simmer for 15 minutes, or until the liquid is slightly reduced.
From the dailyherald.com
- Temperature just below the boiling point; "the stew remained at a simmer for hours"
- Boil slowly at low temperature; "simmer the sauce"; "simmering water"
- (simmering) boiling: cooking in a liquid that has been brought to a boil
- Simmering is a food preparation technique in which foods are cooked in hot liquids kept just below the boiling point of water (which is 100u00A0u00B0C or 212u00A0u00B0F at average sea level air pressure), but higher than poaching temperature...
- (Simmering (Vienna)) Simmering is the 11th district of Vienna, Austria (German: 11. Bezirk, Simmering). It borders the Danube and was established as a district in 1892. Simmering has several churches, some museums, schools, old castles, and many cemeteries.
- The state or process of simmering; To cook or undergo heating slowly at or below the boiling point; To cause to cook or to cause to undergo heating slowly at or below the boiling point
- (simmering) A moist cooking technique in which food is cooked slowly and steadily ina liquid just below the boiling point (185 degrees F to 200 degrees F)
- (Simmering) Cooking foods in liquid just below the boiling point, where the water is moving gently, but without bubbles erupting. Good for tenderizing tough meats and vegetables. Also called stewing.
- (Simmering) Small bubbles coming to the surface when heating liquids.
