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silverside::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | silversides |
| Type of | acanthopterygian, spiny-finned fish |
| Has types | atherinopsis californiensis, jacksmelt |
Examples of silverside
silverside
Both loin and fillet are tender but a leg cut, such as silverside, can be good, too.
From the smh.com.au
On this occasion, there was shoulder of pork, silverside of beef and a glazed gammon ham.
From the thisisbristol.co.uk
Look for submerged rocks, or bass-busting threadfin shad, shiners or silverside minnows.
From the signonsandiego.com
LizMacau, piece of silverside, four hours on slow in a decent normal oven, same results.
From the guardian.co.uk
In the silverside experiment, for instance, size decreased rapidly but recovered only slowly.
From the newscientist.com
Then for a final 10 days, all the kittiwakes were fed silverside.
From the newscientist.com
For the finest cuts, fillet, sirloin or steaks cut from the hip such as topside or silverside.
From the en.wikipedia.org
The silverside, having been reared for five generations in laboratory experiments, are all the same age.
From the sciencedaily.com
The EPA tested mysid shrimp and a small coastal fish called the inland silverside for their response to the dispersants.
From the newscientist.com
- Silversides: small fishes having a silver stripe along each side; abundant along the Atlantic coast of the United States
- (silversides) common shiner: the common North American shiner
- Silverside is a cut of beef from the hindquarter of cattle, just above the leg cut. It gets its name because of the "silverwall" on the side of the cut. This is a long fibrous "skin" of connective tissue, which has to be removed for it is too tough to eat. The primary muscle is the biceps femoris.
- Atheriniformes, also known as the silversides, is an order of ray-finned fish that includes the Old World silversides and several less-familiar families, including the unusual Phallostethidae. They are found worldwide in tropical and temperate marine and freshwater environments.
- N. 1. Corned beef as from a New York deli.
- Cut of beef from the rear of the animal, used for boiling, stews, casseroles and mince.
