Her specialty is the Lexington triangle, a shortbread crust dipped in chocolate.
From the kentucky.com
Serve with shortbread biscuits or scattered with toasted pistachios or almonds.
From the guardian.co.uk
Run a knife along the edges of the cake pan to loosen the shortbread as it cools.
From the latimes.com
Be sure to cut the shortbread while still warm, and be careful not to overbake.
From the lohud.com
These lemony little cookies, reminiscent of shortbread, are perfect for spring.
From the sacbee.com
Like so many good things making shortbread remains an art as well as a science.
From the guardian.co.uk
These beautiful shortbread cookies are unbelievably easy to make and so, so good.
From the huffingtonpost.com
Shortbread is a type of leavened cookie simply made with flour, sugar and butter.
From the eatocracy.cnn.com
So Scotland meets India, with warm spiced curry powder and buttery shortbread.
From the latimes.com
More examples
Very rich thick butter cookie
Shortbread is a type of unleavened biscuit (cookie) which is traditionally made from one part white sugar, two parts butter, and three parts oatmeal flour. ...
(Shortbreads) Scottish in origin, this rich, tender and crumbly straw colored biscuit (cookie) was once only served during Christmas and New Year's Eve (Hogmanay). ...
Scottish in origin, cookies made of flour, sugar and butter (sometimes cornstarch or rice flour are used to create a drier texture) that melt in your mouth. They are baked very slowly and evenly to make sure the full flavor of the butter is baked through.
A rich crumbly cookie made of butter, flour, and sugar. The classic way of making shortbread is to press the dough into flat decorative molds and cut it into wedges after baking.
A crisp cookie made of butter, sugar, and flour.
A sweet biscuit (cookie), made with flour, sugar and butter. Although not exclusive to Scotland, it is often regarded as a sort of national icon, along with bagpipes, tartan and heather. Recipe.
A rich cookie with a high proportion of butter to flour. Traditional shortbread is made with flour, sugar, butter, and salt and formed in a large round circle. After the cookie is baked it is cut into pie shaped wedges. ...
A sweet biscuit, fairly dense and rich in butter. Eaten on its own or used as a base for tarts.