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shallot::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | allium ascalonicum, allium cepa aggregatum, eschalot, multiplier onion |
| Type of | onion plant, allium cepa, onion |
shallot::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | bulb |
shallot::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | onion |
Examples of shallot
shallot
Chef Tom Aikens, photographed in London, recommends a shallot sauce for burgers.
From the bloomberg.com
Add the shallot mixture, the tomatoes, ricotta, lemon juice, chives and oregano.
From the stuff.co.nz
When sprouts turn a golden, caramelized color, add pancetta, shallot and garlic.
From the chron.com
Take the mini pot roast with Yukon Gold mashed potatoes and roasted shallot jus.
From the washingtontimes.com
Mix until the sugar and salt dissolve, then add the cucumber and shallot slices.
From the sacbee.com
Transfer to a medium bowl and stir in the shallot, tarragon and salt and pepper.
From the projects.washingtonpost.com
Stir the apricot-shallot mixture to incorporate all juices and any browned bits.
From the sfgate.com
Combine the chopped shallot and julienned radishes with the butter using a fork.
From the denverpost.com
A drizzle of pickled shallot vinaigrette and we had a beautiful and tasty salad.
From the sacbee.com
- Aggregate bulb of the multiplier onion
- Type of onion plant producing small clustered mild-flavored bulbs used as seasoning
- The shallot, also called "multiplier onion", is a variety of the onion, Allium cepa L. var. aggregatum. Formerly classified as the species A. ascalonicum, a name now considered a synonym of the correct name. ...
- A type of onion of the species Allium ascalonium; a type of onion of the species Allium oschaninii; any small onion; A scallion
- (SHALLOTS) A cross between garlic and onion. Classic ingredient in French cuisine. Find in the produce section or substitute a blend of onion and garlic.
- (Shallots) A bulbous herb, it is more aromatic and subtle in flavor than the onion and less pungent than garlic. Unlike both of these herbs, shallots do not cause "bad breath". The size of a garlic bulb, the shallot has two or three cloves. ...
- (Shallots) Also known as scallions, green onions or spring onions. These are onions that have been harvested before the bulb has matured. These little onions are fragrant, with a gentle onion flavour, perfect for salads and stir-fries. ...
- (Shallots) Plant the bulbs in November, or in February or March, in rows 9 in. apart, and the bulbs 6 in. one from the other. In July, when the tops are dying down, lift the bulbs, lay them in the sunshine to dry, then store them in a cool place.
- (Shallots) sometimes called Small Red Onions.
