Shad roe is a particular favorite, prepared in a number of different ways.
From the en.wikipedia.org
Shad roe looks more like some kind of offal than other kinds of roe that people typically eat.
From the post-gazette.com
As an ingredient, shad roe has known great fame, but it's also experienced periods of obscurity.
From the post-gazette.com
Here in Pittsburgh, shad roe are quite popular among home cooks, but harder to find in restaurants.
From the post-gazette.com
Grilled shad roe with a slice of bacon over the top.
From the gothamgal.com
The three-course, $74 menu includes first courses such as shad roe with pork confit and bacon, medley of acidulated carrots and zucchini.
From the news.enquirer.com
But the market for shad, and especially the tasty shad roe, has declined, as an older generation brought up on this seasonal delicacy passes on.
From the orlandosentinel.com
The menu includes black-eyed peas and ham hock soup, macaroni souffle and shad roe with country ham, persimmon sorbet, braised short ribs and fried chicken.
From the newsobserver.com
Barcelona, who serves the delicate shad and its roe side by side.