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semolina::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | flour |
Examples of semolina
semolina
For dessert, golden semolina yogurt cake tastes a lot like the grits, but sweet.
From the boston.com
In a medium bowl, sift together the semolina flour, cornstarch and curry powder.
From the latimes.com
Here it's made from a pasta-type dough, which, yes, usually uses semolina flour.
From the en.wikipedia.org
In a bowl, sift together baking powder and the all-purpose and semolina flours.
From the toledoblade.com
Sprinkle the semolina flour and salt over it, then use your hands to mix them in.
From the tennessean.com
It's a sweet semolina cake, soaked in rosewater and honey, dotted with pistachios.
From the latimes.com
The bun reminded me of the semolina potato bun at DG Burger at Charlie Palmer.
From the ocregister.com
Brazilian cuscuz is usually made out of corn meal, rather than semolina wheat.
From the en.wikipedia.org
Through sifting, these particles are separated from the bran and this is semolina.
From the en.wikipedia.org
- Milled product of durum wheat (or other hard wheat) used in pasta
- Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, and also used for breakfast cereals and puddings.
- Semolina is a genus of moth in the family Cosmopterigidae.
- Hard grains of flour left after milling
- The coarsely milled hard wheat endosperm used for gnocchi, some pasta, and couscous.
- Durum wheat which is usually more coarse than regular wheat flours. Semolina is used to make pasta, gnocchi, puddings, and a variety of confections.
- Semolina is refined durum wheat flour. Because the bran and germ have been sifted out, semolina is very light in color and texture, resulting in airy breads and pastas.
- Semolina is a coarsely ground endosperm of the highest quality durum wheat and is used for making pasta, although it can be used for making bread because of its high gluten quality.
- A yellow flour ground from high protein Durum wheat. Semolina is used in many brands of dried pasta because of its ability to stand up to kneading and molding. It is also used to make Gnocchi Romana.
