The restaurants in one area where I lived once used the term scrod in place of cod.
From the toledoblade.com
Could I find New Bostonians with a soft spot for the Celtics, or a taste for scrod?
From the boston.com
Young Atlantic cod or haddock prepared in strips for cooking is called scrod.
From the en.wikipedia.org
Since moving to California, he hasn't been able to find scrod or a recipe for scrod.
From the sacbee.com
Many days, the Broncos essentially have John's Grille scrod available for lunch or dinner.
From the denverpost.com
Other popular sellers include ocean whitefish, scrod, tilapia, catfish, walleye and salmon.
From the suntimes.com
Since coming to California, I have been unable to find a comparable fish or a recipe for scrod.
From the sacbee.com
John Benson of Auburn lived in the Boston area where his favorite seafood dish, besides lobster, was scrod.
From the sacbee.com
Fillets of scrod are lightly battered in an egg-milk mixture.
From the courier-journal.com
More examples
Schrod: flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled
Young Atlantic cod or haddock especially one split and boned for cooking
Scrod (also schrod) is a young (or less) cod or, less frequently, haddock, split and boned. It is a staple in many coastal New England and Atlantic Canada seafood and fish markets.
Also spelled schrod. Small Atlantic cod, haddock or pollock whole, 2.5 pound or less. Available whole dressed or as fillets.
Scrod is the name for young cod (and haddock) that weight less that 2.5 pounds. It is a popular fish from the Pacific and the North Atlantic with a lean, firm, white flesh. "Haddock," "hake," and "pollock" are close relatives of the cod.
A specific recipe for fish fillet (usually cod)
A derogatory term for a squatter, street urchin or street-rat.