Scrapple is at Winn-Dixie in Tavares and sold online at Vermontcountrystore.com.
From the orlandosentinel.com
For out-of-towners, a first encounter with scrapple can be an off-putting experience.
From the philly.com
There is also a stand called Stoltzfus BBQ that sells turkey scrapple.
From the delawareonline.com
You can still get scrapple in most supermarkets, and pigs feet in a few.
From the economist.com
Grab a pack of scrapple and throw it like a shot put, as far as you can.
From the delawareonline.com
If your background is German, you might add sausage and call it scrapple.
From the heraldtribune.com
This NH dish sounds about as revolting as Scottish haggis, or scrapple.
From the eatocracy.cnn.com
I have, however, seen scrapple in the freezer section of a local store.
From the eatocracy.cnn.com
Savory mushroom crepes with house-made scrapple at the Back Burner.
From the delawareonline.com
More examples
Scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying
Scrapple (Pennsylvania Dutch), also known as pon haus is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. ...
Scrapple is a 1998 movie set in a fictionalized version of Telluride Colorado in the 1970s, before the town became the uber-hip ski resort. ...
A tool for scraping
A dish made from scraps of cooked pork mixed with cornmeal, broth, and seasonings. The cornmeal mixture is cooked, packed into loaf pans, chilled until firm, then cut and fried.
Ground cooked pork combined with cornmeal; other flours may be used in small amounts; available in loaf, brick or rolls, canned.
A food made by boiling together seasoned chopped meat, generally pork and corn meal or flour and served in fried slices