Using a scone cutter, cut out eight rounds and place on a floured baking sheet.
From the guardian.co.uk
Gently lift each scone onto prepared baking sheet and place about 1 inch apart.
From the sltrib.com
The original scone was round and flat, usually the size of a medium size plate.
From the en.wikipedia.org
Turns out, that morning chocolate-chip scone may not wreck your diet after all.
From the healthland.time.com
Cut each scone into three horizontally and toast the slices lightly on both sides.
From the telegraph.co.uk
The scone originated in a Scottish village called Scone between 1505 and 1575.
From the theepochtimes.com
The second course is a scone, usually a fruited scone, served with lemon curd.
From the omaha.com
The buttered crumpet was certainly tasty but was upstaged by the house-made scone.
From the sacbee.com
The Woods will be trying out some unusual items, such as a maple bacon scone.
From the thenewstribune.com
More examples
Small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
The scone is a small British quick bread (or cake if recipe includes sugar) of Scottish origin. Scones are especially popular in the United Kingdom, Canada, Australia, New Zealand, and Ireland, but are eaten in many other countries. ...
A small, rich, pastry or quick bread, sometimes baked on a griddle; frybread served with honey butter spread on the cooked bread; To hit, especially on the head
(SCONES) An English biscuit made from flour, butter, sugar, milk or cream and baking powder, not much different from the American version. Traditionally, they are made with currants but are now seen with other dried fruits and flavors. They are served at tea time with clotted cream and jam.
A small cake of shortened bread raised with baking powder or soda
Founded by King Alexander I. Here the Scottish kings were crowned. The stone on which the coronation took place was said to be that on which Jacob rested his head; it is now at Westminster, having been removed by Edward I. ...
One of the three cone types that contribute to human color vision. The peak spectral sensitivity of the S-cones is at a shorter wavelength than that of the other two cone types, the L-cones and M-cones.
(skon) - A Scottish quick bread that has a texture half way between cake and biscuits (harder than a cake but softer than a biscuit). Scones are best served warm from the oven and should be eaten on the same day they are made. ...
A light, sweet, quick bread that's often baked on a griddle