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scallop::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | escallop, scollop |
| Type of | shellfish |
| Has types | bay scallop, sea scallop |
scallop::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | escallop, scollop |
| Type of | bivalve, lamellibranch, pelecypod |
| Has types | pecten magellanicus, bay scallop, sea scallop, giant scallop, pecten irradians |
scallop::noun | Spocien Dictionary
one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
| Type | Words |
|---|---|
| Synonyms | crenation, crenature, crenel, crenelle |
| Type of | curved shape, curve |
Examples of scallop
scallop
Season the scallop with salt and pepper or some other coarse seasoning, he says.
From the timesunion.com
The meal will begin with a chardonnay, which will be paired with a scallop dish.
From the courier-journal.com
Try the delicious scallop pot pie, followed by the sinful chocolate mousse cake.
From the thenewstribune.com
Helene Leeds serves the dish undercooked, with a hideous-looking scallop basket.
From the latimes.com
A nonstick pan will help your cause if you're new to scallop-cooking, Baker says.
From the timesunion.com
The raw scallop, however, was delicious, glistening and almost molten in texture.
From the tennessean.com
A fried green tomato salad starts the dinner, followed by sea scallop Hot Browns.
From the courier-journal.com
Look for creations like sea scallop sashimi with Meyer lemon, avocado and radish.
From the sfgate.com
Soak the nori in the scallop water until rehydrated and soft, about 20 minutes.
From the guardian.co.uk
- Decorate an edge with scallops; "the dress had a scalloped skirt"
- One of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
- Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- Bake in a sauce, milk, etc., often with breadcrumbs on top
- Cutlet: thin slice of meat (especially veal) usually fried or broiled
- Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- A scallop (or) is a marine bivalve mollusc of the family Pectinidae. Scallops are a family, found in all of the world's oceans. Many scallops are highly prized as a food source. ...
- Scallops are decorative borders of semi-circular shapes.
- (scallops) potato-cakes in Queensland, sea scallops in other states.
