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sauteing::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | frying |
| Type of | cookery, cooking, preparation |
| Derivation | saute |
Examples of sauteing
sauteing
You can't go wrong by sauteing them in a little butter, garlic and cayenne pepper.
From the orlandosentinel.com
Also, you can do the sauteing a day ahead, then refrigerate the onion mixture.
From the suntimes.com
Sauteing the mushrooms in butter with a little salt and pepper is one easy option.
From the orlandosentinel.com
By letting it brown slightly when sauteing, I could create a more meat-like flavor.
From the dailyherald.com
During inclement weather, we employ high-heat sauteing for tender, flavorful eggplant.
From the orlandosentinel.com
It typically is made by sauteing onions and garlic, then adding tomatoes and cooking.
From the newsday.com
Sauteing, deep frying, baking, grilling and braising all work wonderfully.
From the washingtontimes.com
Most of us are used to frying, sauteing and boiling dishes on electric or gas burners.
From the post-gazette.com
Add shallot and diced prosciutto, sauteing until shallot is softened, about 3 minutes.
From the signonsandiego.com
- Frying: cooking in fat or oil in a pan or griddle
- (saute) fry briefly over high heat; "saute the onions"
- (saute) a dish of sauteed food
- (saute) fried quickly in a little fat
- Sautu00E9ing (/u02C8sou028Ateu026A.u026Au014B/ or US /sou028Au02C8teu026A.u026Au014B/, /su0254u02D0u02C8teu026A.u026Au014B/; from the French sautu00E9 , lit. "jumped, bounced" in reference to tossing while cooking) is a method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat. Ingredients are usually cut into pieces or thinly sliced to facilitate fast cooking...
- (saute) To fry in a small quantity of fat or oil
- (Saute) [sawTAY] In French, saute means "to jump." That describes this method of cooking in which food is cooked quickly in a small amount of butter or oil. The food "jumps" as it is either rapidly stirred or shaken over heat.
- (Saute) (SAW-TAY) To quickly heat meat or vegetables in fat in an open pan
- To saute means to cook food,using butter, oil or margarine, in a shallow pan over a relatively high heat
