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saute::adjective | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | sauteed |
| Type | Words |
|---|---|
| Type of | dish |
Examples of saute
saute
Heat the oil in a medium saute pan over medium-high heat until the oil shimmers.
From the thenewstribune.com
Saute until the onions have softened and start to turn golden, about 12 minutes.
From the sfgate.com
Arrange in a saute pan just large enough to hold the radishes in a single layer.
From the post-gazette.com
Add garlic, ginger and chili and saute until soft and fragrant, about 3 minutes.
From the post-gazette.com
Add the chicken and soy sauce, then saute until cooked through, about 2 minutes.
From the dailyherald.com
Add shrimp and saute 1 to 2 minutes, until shrimp are pink and no longer opaque.
From the sacbee.com
Add onions, carrots, celery and garlic and saute until softened but not browned.
From the post-gazette.com
In the pan, with the remaining butter, add green onions and saute for 2 minutes.
From the sltrib.com
Add the onions and thyme and saute until the onions are tender, about 4 minutes.
From the dailyherald.com
- Fry briefly over high heat; "saute the onions"
- A dish of sauteed food
- Fried quickly in a little fat
- (sauteing) frying: cooking in fat or oil in a pan or griddle
- Sautu00E9ing (/u02C8sou028Ateu026A.u026Au014B/ or US /sou028Au02C8teu026A.u026Au014B/, /su0254u02D0u02C8teu026A.u026Au014B/; from the French sautu00E9 , lit. "jumped, bounced" in reference to tossing while cooking) is a method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat. Ingredients are usually cut into pieces or thinly sliced to facilitate fast cooking...
- To fry in a small quantity of fat or oil
- To cook (food) using a small amount of fat in an open pan over a relatively high heat, shaking the pan so that the food does not stick to the pan as it cooks
- (Sauteing) is a quick cooking method performed over high heat usually with a small amount of fat or oil, although you can dry saute some foods such as nuts, seeds, and spices. It is one of the fastest and tastiest ways to prepare a tender cut of meat or poultry.
- Is high heat cooking with very little fat/oil in the pan.
