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sauerkraut::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | dish |
Examples of sauerkraut
sauerkraut
His canning journal showed that he made over 4,000 jars of jelly and sauerkraut.
From the thenewstribune.com
When you get hungry, sample some German fare including bratwurst and sauerkraut.
From the dailyherald.com
Combine meatballs with cranberry sauce, chili sauce, sauerkraut and brown sugar.
From the jsonline.com
Grilled Veggies on a Bun consists of grilled onions and peppers, and sauerkraut.
From the omaha.com
They are available with potato and onion stuffing or with sauerkraut and onions.
From the post-gazette.com
Sauerkraut, kissed by carmelization, glowed golden atop a mouthful of lean meat.
From the thenewstribune.com
I love that tangy sauerkraut, so I'm happy that you can also order it as a side.
From the orlandosentinel.com
Salvadorans pile curtido, a type of sauerkraut, on top of cheese-filled pupusas.
From the sfgate.com
Squeeze the sauerkraut, while tossing, to help break it down and release juices.
From the sfgate.com
- Shredded cabbage fermented in brine
- Sauerkraut (in English), directly translated from german: "sour herb" or "sour cabbage", is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. ...
- A dish made by fermenting finely chopped cabbage
- German for "sour cabbage." Made by combining cabbage, salt, and occasionally other spices and permitting the mixture to ferment. Though thought of as a German invention, this pickled food was eaten in China over 2,000 years ago.
- An odor in wines, attributed to lactic acid, that have undergone excessive malo-lactic fermentation. This fault is most often found in wines made from malic-dominate bases (such as blackberry) which undergo unchecked malo-lactic fermentation.
- A bitter World War II German. - Joseph Leff
- Is described in detail in its own entry. It is used extensively as a vegetable (or garnish) and changes its name to choucroute in the region of Alsace, where the German language and culinary traditions overlap with French counterparts.
- Is usually prepared in some way before serving as a side dish for a meal. Sauerkraut is often drained, blended with butter-fried onions and a sprinkle of sugar then simmered slowly before serving hot. Other sauerkraut dishes combine cooked beets and/or potatoes as well as browned onions. ...
- Sauerkraut is shredded and pickled white cabbage.
