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sauerbraten::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | dish |
Examples of sauerbraten
sauerbraten
While the sauerbraten was simmering in the slow-cooker, we tried another recipe.
From the post-gazette.com
Sauerbraten is offered only on Saturdays because it takes five days to prepare.
From the thenewstribune.com
When I think of German food, the first dish that comes to mind is sauerbraten.
From the jsonline.com
Potato pancakes, roast pork, sauerbraten and an assortment of German sausages.
From the orlandosentinel.com
The sauerbraten was fork tender and just sour enough to tease the taste buds.
From the heraldtribune.com
Make these pancakes to go with the sauerbraten and gravy featured in today's Mailbox.
From the sacbee.com
She ordered sauerbraten and was disappointed in the gravy's lack of flavor.
From the sacbee.com
Sauerbraten, on the other hand, I can recommend without reservation.
From the newsobserver.com
The dish includes sauerbraten, potato salad, coleslaw and pie.
From the stltoday.com
- Pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings
- Sauerbraten (German: sauer 'sour' i.e. pickled + Braten, roast meat) is a German pot roast, usually of beef (but other meats such as venison, lamb, mutton, pork, and horse are sometimes used),Sheraton 1965, p.147.Kummer 2007, p. 553. ...
- A sour beef pot roast that has been marinated 3-5 days in a vinegar solution to sour the beef and served with a sour sauce
- Braised beef, cooked in something acidic (sauer = sour)
- A German dish that is prepared by marinating meat for a few days then roasting it in its own marinade.
