Its bins brim with mamey, sapodilla, star fruit and the ubiquitous mango.
From the orlandosentinel.com
Mayans chewed on the sap of the sapodilla tree and called it chicle.
From the cnn.com
Fringe-food croppers here experiment with cocoa, vanilla, sapodilla, pistachios, mangoes, santol, jackfruit and many others.
From the nzherald.co.nz
Exports of chicle, a gum taken from the sapodilla tree and used to make chewing gum, propped up the economy from the 1880s.
From the en.wikipedia.org
In Central America, Maya horticulture involved augmentation of the forest with useful trees such as papaya, avocado, cacao, ceiba and sapodilla.
From the en.wikipedia.org
Visitors are required to use replica hickory clubs, hit gutta-percha balls molded from the sap of the sapodilla tree, and form tees from a mound of wet sand.
From the washingtonpost.com
More examples
Large tropical American evergreen yielding chicle gum and edible fruit; sometimes placed in genus Achras
Tropical fruit with a rough brownish skin and very sweet brownish pulp
Manilkara zapota, commonly known as the Sapodilla, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. It is grown in huge quantities in India, Pakistan, Mexico and was introduced to the Philippines during Spanish colonisation.
Manilkara zapota; a long-lived, evergreen tree native to the New World tropics. It is also known as Chickoo (also spelled "Chiku") in South Asia; The fruit from the sapodilla tree. The fruit is 4-8 cm in diameter, has a fuzzy brown skin with earthy brown flesh
A large evergreen tree of tropical America that bears an edible fruit. The sapodilla is the source of "chicle," the key ingredient in the manufacture of chewing gum.
Round or exhaled fruit with a thin, dusky brown skin and off-white flesh, sapodilla tastes like a pear soaked in maple syrup