These included French sorrel, arugula, salad burnet and upland cress to add to salads.
From the app.com
Salad burnet The leaves of this perennial have a cucumber flavour and are good in salads.
From the telegraph.co.uk
Salad burnet has a mild cucumber taste and attractive lacy leaves.
From the smh.com.au
If you are not familiar with salad burnet, it is pretty with compound leaves and it tastes like cucumber.
From the app.com
It has 10 different types of tiny breakfast radishes, Japanese mitsuba, salad burnet, padron peppers, summer savory, and so on.
From the nzherald.co.nz
Mint, parsley, English thyme, rosemary, sage, chive, French tarragon, winter savory, salad burnet, oregano and its near twin, marjoram, all grow well in smaller to medium pots.
From the nytimes.com
With a cucumber taste, burnet makes an interesting salad vinegar, too.