Sal ammoniac is a name of the natural, mineralogical form of ammonium chloride.
From the en.wikipedia.org
Sal ammoniac is also the archaic name for the chemical compound ammonium chloride.
From the en.wikipedia.org
In the 15th century, Basilius Valentinus showed that ammonia could be obtained by the action of alkalis on sal-ammoniac.
From the en.wikipedia.org
Two University of Brussels chemists have since produced sal-ammoniac gas in their laboratory, using the computer data for guidance.
From the time.com
While it was providing visual information, the computer was also spewing out torrents of printed data describing the energy that binds together a molecule of sal ammoniac.
From the time.com
In several countries, ammonium chloride, known as sal ammoniac, is used as food additive under the E number E510, commonly as a yeast nutrient in breadmaking.
From the en.wikipedia.org
Sal ammoniac has also been used in the past in bakery products to give cookies a very crisp texture, although that application is rapidly dying due to the general disuse of it as an ingredient.