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sachet::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | bag |
Examples of sachet
sachet
Add the cinnamon stick, then wrap the contents into a sachet and tie with twine.
From the sfgate.com
Tie each sachet with twine and package in a tin tied with a bow and holly sprig.
From the dailyherald.com
The Tesco ones are dry and some of the branded ones come with a sachet of sauce.
From the guardian.co.uk
Place the peppercorns in a sachet and add them to the pot, along with the salt.
From the latimes.com
Make a sachet of the coriander and anise using cheese cloth and butcher twine.
From the sfgate.com
Remove sachet and squeeze to get every bit of flavor into soup, then discard.
From the suntimes.com
It is sometimes sold as sachet of crystals, which is also diluted with water.
From the en.wikipedia.org
Place rinds, sachet, honey, the 1 cup water and the sugar into the saucepan.
From the sfgate.com
Taking a sachet of rehydration salts dissolved in a glass of water may help.
From the telegraph.co.uk
- A small soft bag containing perfumed powder; used to perfume items in a drawer or chest
- A sachet (pronounced sa-shay) is a small disposable bag, often used to contain single-use quantities of consumer goods, such as shampoo.
- A sachet ("Sa shaa") is a small cloth scented bag filled with herbs, potpourri, or aromatic ingredients. Oster, p. ...
- A cheesecloth bag of herbs and/or spices added during cooking and then removed before serving; A small, sealed packet containing a single-use quantity of any material
- Sachets are powdered or very small fragrant materials (such as lavender, peppermint, and roses) enclosed in scraps of cloth, cotton drawstring tea bags, or even greeting cards, and heat sealable tea bags. The material is stitched or glued along the outer edges to contain the blend. ...
- A small bag usually made of cheesecloth containing herbs and spices and is placed into soups, stews, stocks and sauces while cooking for added flavor and is removed when the item is finished cooking
- A paper, foil, mylar, or plastic packet of dehydrated, freeze-dried, dried, or active dried yeast. A sachet typically holds 5 grams of product, although 35- to 100-gram sachets of some products are available.
- A small flexible package made by bonding two layers together on all four sides.
- Dried potpourri packets which contain a fragrant mixture of dried herbs and flowers. (See potpourri)
