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sabayon::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | zabaglione |
| Type of | afters, dessert, sweet |
Examples of sabayon
sabayon
The straining removes the whitish albumin and makes the sabayon even smoother.
From the sfgate.com
Stir the hot sabayon into the tapioca along with a generous amount of black pepper.
From the independent.co.uk
Another favorite memory is his grandmother making sabayon in a warm kitchen.
From the stltoday.com
Warm madeleines with cool sabayon are made to order, with a 15-minute wait.
From the bloomberg.com
A plate of six different cheeses followed, and dessert was a sabayon of summer fruit.
From the nzherald.co.nz
Divide the strawberries evenly among 6 coupe glasses and spoon the sabayon over the top.
From the post-gazette.com
If you'd like to serve the sabayon warm, prepare it just before serving.
From the washingtonpost.com
Using a kitchen torch lightly brown the sabayon on top of each oyster.
From the orlandosentinel.com
Set inside an eggshell is a sabayon with chives and pieces of sturgeon.
From the gothamgal.com
- Zabaglione: light foamy custard-like dessert served hot or chilled
- Alternative form of zabaglione
- A light, frothy mixture made by beating egg yolks with water or other liquid over gentle heat.
- A mixture of egg yolks, flavoring and sugar, beaten over simmering water until thick, then beaten until cool. It is the French version of Italian zabaglione (Italian version is made with marsala wine). It can be served over fresh fruit, or grilled over fruit (gratin). ...
- (m) a sweet, whipped sauce flavored with wine.
- Foamy dessert made by beating together egg yolks, wine or other spirits, and sugar. This whisking is done over a bain-marie so that the egg yolks cook as they thicken into a light custard. Sabayon is a French name derived from the Italian zabaglione.
- A frothy custard of egg yolk, sugar, and wine that is made by whisking the ingredients over simmering water. Served warm as a dessert or sauce. Mexican sabayon differs from the classic Italian version in that it is not cooked. ...
- Zabaglione, a frothy sweet sauce of egg yolks, sugar, wine, and flavorings that is whipped while being cooked in a water bath.
- Egg yolks whisked over warm heat with flavouring, can be sweet or savoury
