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rusk::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | brussels biscuit, twice-baked bread, zwieback |
| Type of | toast |
Examples of rusk
rusk
There are some Punjabi drinks like rabri, lassi, limo pani and sugar cane rusk.
From the en.wikipedia.org
Mustafa went up to the stall and asked for two cups of tea and a bit of rusk.
From the newsweek.com
Rusk instead proposed that General Felix Huston be named as his replacement.
From the en.wikipedia.org
Rusk says the crisis is forcing her to think hard about her purchases.
From the voanews.com
Rusk is on the College Board's board of trustees, and Choike helped develop Readi-Step.
From the orlandosentinel.com
Rusk is 5 feet 9 inches tall and says she's a pretty regular teenager.
From the charlotteobserver.com
Rusk, Rostow, Westmoreland were not declaiming on what the U.S. should and should not do.
From the economist.com
Rusk became a business partner of his father-in-law after the marriage.
From the en.wikipedia.org
Rusk supported Sam Houston and the growing movement to annex Texas to the United States.
From the en.wikipedia.org
- Zwieback: slice of sweet raised bread baked again until it is brown and hard and crisp
- A rusk is a hard, dry biscuit or a twice-baked bread (zwieback, biscotte). It is sometimes used as a baby teething food. In the UK, the name also refers to a wheat based food additive. ...
- Rusk Incorporated is a manufacturer of hair care products and devices for hair salons. It was founded by Irvine and Rita Rusk.
- Rusk is a city in Cherokee County, Texas, United States. The population was 5,085 at the 2000 census. It is the county seat of Cherokee County.
- A rectangular, hard, dry biscuit; a twice-baked bread, slices of bread baked until they are hard and crisp (also called a zwieback); a weening food for children; a cereal binder used in meat product manufacture
- (Rusks) A hard, thick, chuncky biscuit that looks more like an old piece of bread. This gets dunked in your coffee in the morning.
- Sweet, raised bread or cake, sliced and toasted or baked a second time.
- Rusk is a bulking ingredient that is often added to meat products like beef burgers, sausages and pork pies.
