pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)
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Examples of rugelach
rugelach
Each triangle then can be rolled up and baked, as in traditional rugelach recipes.
From the news-journalonline.com
Rugelach stores well at room temperature for a week or longer if wrapped airtight.
From the sacbee.com
There's a lot to choose from, but be sure and try the creamy and luscious rugelach.
From the newsday.com
Clean the surface and continue rolling and shaping until all the rugelach are made.
From the boston.com
We packed up about 120 rugelach of all flavor combinations to be devoured.
From the theatlantic.com
A friend had brought some of Polly's rugelach to Yom Kippur meal, and they were wonderful.
From the theatlantic.com
Store the rugelach in an airtight container for up to 1 week or freeze for up to 2 months.
From the boston.com
Everything she makes is delicious, but she is famous for her rugelach.
From the suntimes.com
As is common with rugelach, the recipe is passed down from family baker to family baker.
From the suntimes.com
- Rugulah: pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)
- Rugelach (/u02C8ruu02D0u0261u0259lu0259x/; ROO-ge-lahkh; Yiddish: u05E8u05D5u05D2u05E2u05DCu05DAu200E) and Hebrew: u05E8u05D5u05D2u05DCu05DAu200Eu200E), other spellings: rugelakh, rugulach, rugalach, ruggalach, rogelach (all plural), rugalah, rugulah, rugala, roogala (singular), is a Jewish pastry of Ashkenazic origin.
- A type of Jewish pastry, which may be filled with various fruit, nuts, chocolate, etc
- A sweet pastry usually made with either chocolate or cinnamon.
- A crescent-shaped pastry stuffed with cinnamon, raisins or chocolate and made with cream cheese; a staple of a good Jewish kitchen.
- A rich cookie made with a cream cheese dough that is cut into triangles and rolled around a filling into a crescent shape. The filling is normally made with jam, poppy seeds, raisins, chocolate, or nuts. See recipe for Rugelach.
- Filled pastry rolled from a cutout wedge. Often filled with cinnamon/sugar, cocoa/sugar, nut/raisin or jams.
