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roulade::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | dish |
roulade::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | melodic line, melodic phrase, melody, strain, air, tune, line |
Examples of roulade
roulade
Though the concept was intriguing, one side dish, tamale roulade, was lackluster.
From the courier-journal.com
The only really successful dish was a special, a roulade of roasted vegetables.
From the newsday.com
Chicken roulade stuffed with an eggplant caponata and a green mustard vinaigrette.
From the gothamgal.com
The entree is a wild boar and caramelized onion roulade with smoked potato dumplings.
From the kansas.com
A roulade benefits from several hours in the refrigerator, even overnight.
From the kentucky.com
It's a rack of rabbit, a rabbit loin and a rabbit roulade that's delicious.
From the fresnobee.com
The roulade of duck stuffed with caramelized apples and wrapped with bacon was lovely.
From the kentucky.com
Most saltimbocca dishes are made with veal and usually served as a roulade.
From the denverpost.com
Lots of party recipes, including nutella madeleines and a hazelnut roulade.
From the sfgate.com
- A dish consisting of a slice of meat that is rolled around a filling and cooked
- (music) an elaborate run of several notes sung to one syllable
- (Roulades) Slices of meat or pastry, stuffed with cheese.
- A slice of meat or fish rolled around a stuffing.
- A thin piece of meat which is stuffed with a filling, secured with picks or string, then browned and baked.
- A rolled up preparation of meat, sponge, vegetables, fish which is usually stuffed.
- (French) Roll of meat, vegetables, chocolate cake, etc.
- For the French preparation, roulade, meat is thinly sliced and rolled around a savory filling. The packet is secured with a string or pick, browned, then braised or baked in stock or wine. In Italy, a dish made with this same technique is called braciola and in Germany, rouladen. ...
- A quick run of notes sung on a single syllable
