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rotisserie::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | oven |
rotisserie::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | eatery, eating house, eating place, restaurant |
Examples of rotisserie
rotisserie
Drink it with a rotisserie duck, braised beef, a generous roast or some venison.
From the latimes.com
The money in a typical rotisserie-style auction draft is $260 a team every year.
From the usatoday.com
Add this to your list of things to do with leftover rotisserie or roast chicken.
From the projects.washingtonpost.com
Simply buy several rotisserie chickens and double or triple the veggies needed.
From the courier-journal.com
Rotisserie chicken is the jumping off point for this healthful Asian-style salad.
From the post-gazette.com
The Chicken Tostada Salad is also quick to make, using rotisserie chicken meat.
From the thenewstribune.com
The kitchen also offers a daily rotisserie and being Sunday, lamb was on offer.
From the nzherald.co.nz
Use lacinato kale for its chewy bite, and leftover rotisserie chicken for ease.
From the sfgate.com
In a pinch, you could substitute a rotisserie chicken for one you roast yourself.
From the post-gazette.com
- An oven or broiler equipped with a rotating spit on which meat cooks as it turns
- A restaurant that specializes in roasted and barbecued meats
- Rotisserie is a style of roasting where meat is skewered on a spit - a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. ...
- A cooking device on which food is roasted on a rotating spit; a shop or restaurant selling food cooked in this manner
- A device which contains a spit with prongs. Food (usually meat or poultry) is impaled on the the spit, fastened securely then cooked. Most rotisseries are motorized so they automatically turn the food as it cooks.
- A rotating grill with an electrically turned spit that cooks meats.
- (roh-tiss-uh-ree) A method of cooking food, usually meats, on a spit over a fire. The food rotates slowly, cooking evenly and self-basting with its own juices.
- A metal frame, usually on wheels or casters, designed to hold a car body in any inverted position for ease of assembly during restoration.
- A spit or long piece of metal that can be inserted through meats and affixed to either side of a grill to suspend food over a heat source.
