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roquefort::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | bleu, blue cheese |
Examples of roquefort
roquefort
Well-known blue cheeses include roquefort, bleu d'Auvergne, fourme d'Ambert and St Agur.
From the telegraph.co.uk
There are blocks of roquefort, wheels of camembert and rolls of chevre.
From the smh.com.au
Roquefort, nectarine duck salad, Raspberry creme brulee, Prawn skewers.
From the nzherald.co.nz
And is there a decent veggie alternative to parmesan and roquefort?
From the guardian.co.uk
Blue swimmer crab spaghettini is $22 or there's a risque risotto with roquefort mousse for $20.
From the brimbankweekly.com.au
Roquefort was one of dozens foods targeted in the trade sanctions.
From the omaha.com
Stir in the cream, the crumbled roquefort, then correct the seasoning with more salt and pepper.
From the guardian.co.uk
Pear and chicory salad with spiced pecans and roquefort dressing.
From the guardian.co.uk
Roquefort was the first cheese to receive AOC status in 1925.
From the telegraph.co.uk
- French blue cheese
- Roquefort (US /u02C8rou028Akfu0259rt/ or UK /ru0252ku02C8fu0254u02D0r/; French:u00A0; from Occitan ru00F2cafu00F2rt ) is a sheep milk blue cheese from the south of France, and together with Bleu d'Auvergne, Stilton, and Gorgonzola is one of the world's best known blue cheeses...
- An ancient French Blue, Roquefort is made from sheep's milk and aged in limestone caves. During the curing period, the Roquefort molds develop to create the exquisitely strong, sweet-caramel, yet spicy flavor and aroma of original Roquefort.
- The most famous of France's many blue cheeses is a Mediterranean classic, a blue cheese made from sheep's milk. The village of Roquefort sur Soulzon is situated on the edge of the Causse du Larzac, a few miles south west of Millau in the Aveyron department. ...
- (ROHK-fuhrt): Famous French blue cheese; unique flavours derived from sheep's milk and an aging process in limestone caves; texture is smooth and firm, with a strong, but subtle flavours.
