Pasta courses go into serious gear with broad bean ravioli, mains include rosy pink roast veal cutlet and braised fennel.
From the telegraph.co.uk
Pastas run from ravioli filled with roast veal, prosciutto and spinach to spaghetti with cauliflower, pine nuts, raisins and saffron.
From the washingtontimes.com
The $36 prix-fixe menu, which features items like thinly sliced roast veal and grilled swordfish, is available through Sunday.
From the dinersjournal.blogs.nytimes.com
There was a lemon risotto, roast veal with wild mushrooms, olive-oil-slicked broccoli rabe and a salad of leafy bitter greens and fennel shards dressed in olive oil and lemon juice.
From the sfgate.com
These are good with roast chicken, veal and pork dishes and heavier fish.
From the online.wsj.com
And what we get if we reach for it too quickly isn't a veal roast.
From the charlotteobserver.com
Pair with lighter meat dishes, such as pork, veal or roast chicken.
From the washingtonpost.com
Alsatian whites are full-flavored enough to go with veal, roast chicken, pheasant, smoked fish, crab cakes.
From the sacbee.com
You'll find bockwurst, Stroganoff, goulash, veal schnitzel, pot roast and similar dishes.