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risotto::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Synonyms | italian rice |
| Type of | dish |
Examples of risotto
risotto
The new version loses the mustard greens and spikes the risotto with red pepper.
From the kansas.com
Curiously, at least to my mind, risotto tends to be a love-it or loathe-it dish.
From the independent.co.uk
The risotto, flavored with top-grade Parmesan cheese, was a soft, creamy wonder.
From the jsonline.com
This risotto pairs full-bodied stout with spicy watercress and earthy mushrooms.
From the theatlantic.com
I follow the Italian example and use Vialone Nano risotto rice with this recipe.
From the theatlantic.com
The constant uniting the two is a smoky pig skin risotto, a work of evil genius.
From the boston.com
For a terrific meal, simply serve the risotto with a green salad and good bread.
From the buffalonews.com
When risotto is almost done stir in the truffle oil, cheese and pepper to taste.
From the dailyherald.com
Risotto is hardly effortless fare, what with all that stirring over a hot stove.
From the kansas.com
- Rice cooked with broth and sprinkled with grated cheese
- Risotto is a traditional Italian rice dish cooked with broth and flavored with parmesan cheese and other ingredients, which can include meat, fish, or vegetables. The name means literally "little rice" and it is one of the most common ways of cooking rice in Italy.
- Risotto is the sixth album by British electronica group Fluke, first released in September 1997 (see 1997 in music). The album is named Risotto after the dish.
- An Italian savoury dish made with rice and other ingredients; Risotto considered as food
- A savory dish of rice cooked slowly in broth, served as a first course. Risotto is made with a special Italian rice that remains firm during cooking while it imparts its starch to the dish, thickening the broth to a creamy texture. ...
- Risotto is a creamy rice dish made with short-grain or Arborio Italian rice. The rice is gently cooked in butter or olive oil. Liquid, usually broth, is then added a small amount at a time until the rice is cooked and bathed in creamy liquid. ...
- A dish made from Arborio rice. The rice is cooked for a long time constantly adding more stock, once the rice has absorbed as much as it can other flavours such as cheese, vegetables or meat are added.
- A sublime, some would say finicky Northern Italian rice dish made with arborio, a short grain rice.
- Italian style of rice. The best variety of rice to use for making risotto are Italian arborio, vialone nano, or carnaroli. Risotto is used interchangebly with pasta as a first course, and is much more commonly seen in nothern Italy, particulary in Lombardy than it is in southern Italy.
