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rind::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | material, stuff |
| Has types | bacon rind, cheese rind, peel, skin |
Examples of rind
rind
The wheel I sampled had a hard, dry natural rind with some external mold growth.
From the sfgate.com
In a large bowl, mix together flour, sugar, baking powder, lemon rind, and salt.
From the theepochtimes.com
Select full-colored mature pumpkin and squash with fine texture and a hard rind.
From the tennessean.com
The pumpkin rind is removed by peeling, and then the flesh is boiled until soft.
From the chron.com
Mix cranberries, pecan pieces, orange rind and honey in a small bowl, set aside.
From the post-gazette.com
They have a sweeter, less acidic juice than a regular lemon and a perfumed rind.
From the tennessean.com
Cut off rind and section orange over bowl to collect the juice and the segments.
From the dailyherald.com
Check the rind to be sure that the name is inscribed on it in little black dots.
From the buffalonews.com
Remove the outside rind from the Brie and cut cheese into 16 equal-sized pieces.
From the ocregister.com
- The natural outer covering of food (usually removed before eating)
- Rindr (Old Norse) or Rinda (Latin) (sometimes Anglicized Rind) is a female character in Norse mythology, alternatively described as a giantess, a goddess or a human princess from the east (somewhere in present-day Russia). She was impregnated by Odin and gave birth to the avenger of Baldr's deathu2014in the Old Norse sources, Vu00E1li.
- This article contains character information for Oh My Goddess!
- Rind are a Baloch tribe settled in the Balochistan province of Iran, and the Balochistan Province of Pakistan, Sindh and Punjab provinces of Pakistan.
- Tree bark; A hard, tough outer layer, particularly on food such as fruit, cheese, etc; The gall, the crust, the insolence; often as "the immortal rind"
- (rinded) having a rind (hard, tough outer layer)
- The tough outer peel of a food.
- The protective external surface of a cheese. Rinds can be natural or artificially created, thick or thin, hard or soft, washed, oiled, brushed or paraffined. Their prime role is to protect the cheese's interior and allow it to ripen and develop harmoniously. ...
- The outside of a cheese. The rind acts as a barrier between the cheese and the outside environment, while also imparting a flavor of its own.
