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rigatoni::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | alimentary paste, pasta |
Examples of rigatoni
rigatoni
In a large pan of boiling, salted water add the rigatoni and cook until al dente.
From the guardian.co.uk
Rigatoni al cinghiale features big, fat segments of wonderful house-made pasta.
From the boston.com
I expected the rigatoni carbonara to provide a similar measure of reassurance.
From the suntimes.com
Then a mayonnaise-based rigatoni pasta salad with meaty pink chunks caught his eye.
From the online.wsj.com
Menu will include rigatoni pasta, taglioni or risotto and saut ed whole Dover sole.
From the dailynews.com
Then toss the squash with rigatoni, leaves of fresh basil, and crumbled goat cheese.
From the boston.com
Rigatoni with tomato, smoked bacon, rosemary and red onion, by Theo Randall.
From the guardian.co.uk
Rigatoni With Spinach and Cannellini Bean Sauce is an easy no-meat dinner.
From the charlotteobserver.com
Lasagna, chicken parmigiano, rigatoni with Bolognese sauce all satisfied.
From the thenewstribune.com
- Tubular pasta in short ribbed pieces
- Rigatoni is a form of tube-shaped pasta of varying lengths and diameters. It is larger than penne and ziti and sometimes slightly curved. Rigatoni is usually ridged and the tube's end, like ziti, but unlike penne, is square-cut, not diagonal.
- A ribbed tubular form of pasta, larger than penne but with square-cut ends, often slightly curved
- A large ribbed (grooved), tubular pasta that is cut into segments approximately 2 to 3 inches in length.
- Similar to penne, rigatoni is a medium sized hollow pasta, the difference is that rigatoni are slightly larger, ridged, have a bit of a curve, and are cut straight across and not at a diagonal.
- (Your choice of cheese filled, spinach & white cheddar filled or Roasted red pepper filled rigatoni, topped with your choice of Marinara, Tomato-Alfredo or Alfredo sauce)
- Thick ridged tubes great with chunky meat or cheese sauces.
- Italian for large groove and used to describe large grooved, slightly curved pasta tubes.
- Large, fat ridged macaroni
