The fruity tanginess works well with the lime, and if you can find it, it's well worth a try, but a vibrant red bird's eye chilli will add heat and a splash of colour if not.
From the guardian.co.uk
Peri peri, also called piri piri, is the Portuguese name for the small, red, fiery bird's-eye chile grown in much of Africa.
From the kentucky.com
Bird's-eye maple and red oak walls set the decor, and the quaint bistro feel kept fans, like the Whites, coming back.