It was as if a crab rangoon had made sweet love to an Indian-spiced ratatouille.
From the suntimes.com
Carefully place the fish on top of a sheet tray covered with ratatouille mixture.
From the time.com
My family is from Provence and we always cook ratatouille in two or three pans.
From the guardian.co.uk
Stir in the creme fraiche, milk, Comte or Gruyere, salt, pepper, and ratatouille.
From the boston.com
Peruvian quinoa stew is a fab alternative, like an Aztec ratatouille with a kick.
From the guardian.co.uk
As for Olhats'mother, she likes to make small-glass ratatouille with goat cheese.
From the ocregister.com
Ratatouille began with a premise of the movie's original director, Jan Pinkava.
From the time.com
It took me three tries, but a ratatouille did the trick, with input from the girl.
From the dailyherald.com
Fluffy homemade mashed potatoes and a rather runny ratatouille were the sides.
From the courier-journal.com
More examples
A vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings
Ratatouille (/u02CCru00E6tu0259u02C8tuu02D0iu02D0/ rat-u0259-TOO-ee; French:u00A0) is a traditional French Provenu00E7al stewed vegetable dish, originating in Nice. Though referred to commonly as ratatouille niu00E7oise, ratatouille is popular among the entire Mediterranean coast as an easy summer dish.
Ratatouille is a 2007 computer-animated film produced by Pixar and distributed by Walt Disney Pictures. The film was the eighth movie produced by Pixar, and was directed by Brad Bird, who took over from Jan Pinkava in 2005. ...
Ratatouille is the original soundtrack album, on the Disney label, of the 2007 Academy Award-winning animated feature Ratatouille. The album is composed by Michael Giacchino. ...
Ratatouille is a video game based on the Pixar film, Ratatouille (2007). It was developed at Heavy Iron Studios and released by THQ, Nintendo (Gamecube only) and SCEA (PS2 and PS3 only) on June 26, 2007, two days before the first theatrical release in Russia. ...
An ancient Mediterranean mixture of vegetables cooked slowly until they make a well-bound compote.
A dish that combines eggplant, tomatoes, onions, bell peppers, zucchini, and a variety of seasonings, including garlic--all simmered in olive oil.
Classic vegetable dish from the south of France, consisting of a mix of tomatoes, courgettes (zucchini), aubergines (breadfruit) and onions, stewed together with herbs and olive oil, and usually served hot. ...
Tomato, peppers, zucchini, onion & eggplant cooked to a sauce