Run knife around inner edge of ramekin, and turn out the pate onto serving pate.
From the courier-journal.com
To unmold, set each ramekin in enough warm water to reach halfway up the sides.
From the kansas.com
Unmold by lifting up one side of the ramekin so the cake can fall onto the plate.
From the jsonline.com
Donna Hay slips a silky panna cotta out of a ramekin and onto a snow white plate.
From the time.com
Cool for 2 minutes and then run a dull knife around the inside of each ramekin.
From the boston.com
Put a truffle in the centre of each ramekin and cover with the rest of the dough.
From the express.co.uk
Combine the ground rice, cinnamon, black pepper and cayenne in a small ramekin.
From the sfgate.com
It was a large ramekin of deliciously creamy creme brulee with a crisp topping.
From the hillingdontimes.co.uk
Whisk egg and 1 teaspoon water together and brush outside rim of each ramekin.
From the dailynews.com
More examples
A cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes
A small fireproof dish used for baking and serving individual portions
A ramekin (/u02C8ru00E6mu026Aku026An/, /u02C8ru00E6mku026An/; also spelled ramequin) is a small glazed ceramic or glass bowl used for cooking and serving various dishes.
A small glass or earthenware dish, often white and circular, in which food is baked and served
(Ramekins) 1. Individual oven ware dishes. 2. Small pastry cases with cream-cheese filling.
A small, ovenproof dish, usually ceramic.
A glass baking dish that is small and shallow. Used for baking and serving.
A small dish or bowl, make of glazed ceramic or glass, used to make individual portions of food. Very versatile, they can also be used as bowls to serve condiments, soups, nuts, or candies.
A preparation of cheese and puff paste or toast, which is baked or browned. This word is sometimes used to designate the dish in which such a mixture is cooked.