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Examples of ragout
ragout
Proteins include duck two ways, ragout of rabbit and grilled Piedmontese filet.
From the freep.com
Serve the sweet potato cakes with the hot mushroom ragout spooned over the top.
From the latimes.com
Spoon on some of the mushroom ragout and add a few shavings of dry jack cheese.
From the orlandosentinel.com
To serve, boil 300g of tagliatelle or pappardelle, drain and toss with the ragout.
From the guardian.co.uk
I recommend making the ragout ahead, and the meatballs can be made and frozen.
From the theatlantic.com
For two, try the bone-in rib-eye with sides of asparagus and mushroom ragout.
From the denverpost.com
A similar ragout on the brunch menu was served with Merguez sausage and baked eggs.
From the post-gazette.com
With this is asparagus flan, mushroom ragout and white asparagus and truffle salad.
From the post-gazette.com
If there is no ragout left over, then you have enough in the timpano already.
From the theatlantic.com
- Well-seasoned stew of meat and vegetables
- The term ragout /ru00E6u02C8u0261uu02D0/ (French ragou00FBt French pronunciation:u00A0u200B) refers to a main-dish stew.
- A thick, rich, highly-seasoned stew of fish, poultry, or meat that can be prepared with or without vegetables.
- A stew made from poultry, meat, fish, or vegetables cut into pieces seasoned with herbs and spices and cooked in a thick liquid. In a brown ragout, the meat is browned, sprinkled with flour, and cooked in water or broth. ...
- A rich, brown stew, with mushrooms, vegetables, etc.
- (French) A stew of meat, poultry, or fish.
- A rich compound, consisting of quenelles, mushrooms, truffles, fat livers, &c, mixed in a rich sauce, and used for garnishing highly-finished removes and entrees.
- French for brown stew.
