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radicchio::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | chicory, curly endive |
Examples of radicchio
radicchio
Winner will receive $500 grocery store gift certificate and a box of radicchio.
From the dailynews.com
Turn the radicchio over, and continue searing for about another 1 to 2 minutes.
From the sfgate.com
Charred radicchio had none of the complexity and crunch of the earlier version.
From the post-gazette.com
Core the radicchio and remove all the leaves, tearing the larger ones in half.
From the guardian.co.uk
To serve, mound the grilled broccoli rabe and radicchio on 4 serving plates.
From the sacbee.com
Slice the pork belly and place in the bowl with the radicchio and hazelnuts.
From the guardian.co.uk
Mound the leaves on top of the radicchio and garnish with the endive leaves.
From the freep.com
Add remaining vinaigrette, parsley or mixed herbs, sage, peas and radicchio and toss.
From the dailynews.com
Here she holds a box of freshly harvested radicchio on Thursday, March 29, 2012 in St.
From the sfgate.com
- Prized variety of chicory having globose heads of red leaves
- Radicchio is a leaf chicory (Cichorium intybus, Asteraceae), sometimes known as Italian chicory and is a perennial. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted.
- A form of chicory with red leaves and a slightly bitter taste, eaten as a salad vegetable
- A form of chicory or endive. It may be green or red and is eaten in salads, or grilled, baked, or used in risottos. Sharp- flavoured.
- A red bitter green that usually has a compact, round head of magenta leaves streaked with white ribs.
- Deep-red purple leaves form compact round heads. One head yields many leaves. The Italian green adds beautiful color, and a distinctive, slightly bitter flavor to salads.
- Red chicory. Generally two main varieties are found , including the round Radicchio di Verona and the long leafed Radicchio di Trevisio. This leafy vegetable has a bitter flavor, and is generally better cooked which tempers the bitterness. ...
- A salad green with red and white leaves; varieties range from mild to bitter.
- A leaf vegetable related to Belgian endive. The most common variety has a spherical head, reddish purple leaves with creamy white ribs, and a mildly bitter flavor. Served raw in salads, or cooked, usually by grilling.
