The one constant entree is quiche, though they change what kind is served daily.
From the delawareonline.com
A slice of crab-leek quiche, about $5, was rich and cheesy, with a flaky crust.
From the washingtonpost.com
Those who prefer lighter fare can enjoy some quiche, furnished by Clementine's.
From the al.com
Bake quiche until puffed, golden brown, and just set in center, about 45 minutes.
From the kansas.com
The pumpkin and leek, and bacon quiche also draws plaudits from hungry pedallers.
From the couriermail.com.au
Bake the quiche for 20 to 25 minutes or until it is golden and set in the middle.
From the boston.com
Once you have basic quiche ingredients, you are limited only by your imagination.
From the freep.com
And as any diner can tell you, in the wrong hands a quiche is not a pretty thing.
From the latimes.com
Whether it's brunch or lunch, quiche works well with every crowd, Griskowitz says.
From the timesunion.com
More examples
A member of the Mayan people of south central Guatemala
A tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables)
The Mayan language spoken by the Quiche
In French cuisine, a quiche is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. Usually, the pastry shell is blind baked before the other ingredients are added for a secondary baking period. ...
El Quichu00E9 (Spanish pronunciation:u00A0) is a department of Guatemala.
The Tokyo Mew Mew manga and anime series features a cast of characters designed by Mia Ikumi. The series takes place in a fictional version of Tokyo, Japan, where five adolescent girls, called Mew Mews, are infused with the DNA of endangered species to combat aliens attempting to take over the ...
Originally a pie made with a butter crust and filled with eggs beaten with heavy cream and very smoky bacon. American cooks have created a plethora of recipes for quiche.
This dish originated in the Alsace-Lorraine region of France. It is a pastry shell filled with a savory custard of eggs, cream, onions, mushrooms, meats, shellfish, and seasonings. Quiche Lorraine includes crisp bacon.
Strongly traditional Mayan tribe living in Guatemala.