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puree::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | aliment, alimentation, nutriment, nutrition, sustenance, victuals, nourishment |
Examples of puree
puree
Kitchen and Wine Bar in Shadyside, accompanied by a surprising black bean puree.
From the post-gazette.com
Combine in a food processor with 3 tablespoons horseradish and whirl to a puree.
From the post-gazette.com
In medium bowl, whisk eggs, pumpkin puree, milk and orange extract until smooth.
From the dailyherald.com
I loved the texture of the puree, silken yet thick, without any added sweetness.
From the ocregister.com
Puree with immersion blender or cool slightly and blend in batches in a blender.
From the jsonline.com
Deep fried boneless chicken wings with a green olive puree on top and sage leaf.
From the gothamgal.com
Work in the capers, pine nuts, parsley and olives until you have a course puree.
From the post-gazette.com
Add bay leaf, rosemary, crushed tomatoes and tomato puree and bring to a simmer.
From the jsonline.com
Served with a rapini puree and broccoli on the side covered with chopped olives.
From the gothamgal.com
- Food prepared by cooking and straining or processed in a blender
- Rub through a strainer or process in an electric blender; "puree the vegetables for the baby"
- A puru00E9e (or mash) is cooked food, usually vegetables or legumes, that has been ground, pressed, blended or sieved to the consistency of a soft creamy paste or thick liquid. Puru00E9es of specific foods are often known by specific names, e.g., mashed potatoes or apple sauce. The term is of French origin, where it meant in Old French (13th century) purified or refined.
- A food that has been ground or crushed into a thick liquid; To crush or grind food into a puree
- (Pureeing) Straining a mixture of foods until they are smooth. Some handheld blenders have this as a function, along with chopping, grinding and/or emulsifying options.
- To process foods into a smooth substance of varying degrees of thickness as dictated by the recipe. Usually done with a blender, processor, sieve or food mill.
- To work or strain foods until they are completely smooth.
- Mashed and creamed vegetables, or cooked fruit.
- To put food through a sieve, blender or food processor in order to produce a thick pulp.
