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Examples of prosciutto
prosciutto
Insert one lemon slice, one strip prosciutto and one garlic slice into each cut.
From the kansas.com
Topped with prosciutto and Aleppo pepper, the soup is easy and shot with flavor.
From the thenewstribune.com
Salty prosciutto enlivens fontina and smoked mozzarella atop the Pulcinella pie.
From the washingtonpost.com
I also ordered a plate of prosciutto on the side that comes with 3 pitted dates.
From the gothamgal.com
Remove the asparagus and grill the prosciutto until it is crisp, 1 to 2 minutes.
From the courier-journal.com
Garnish each plate with two slices of the prosciutto and equal portions of pear.
From the expressandstar.com
Top each piece with 2 sage leaves, a slice of prosciutto and a slice of fontina.
From the timesunion.com
Would we read his remarks differently if he'd chosen, say, prosciutto and Evian?
From the guardian.co.uk
Transfer cutlets to a warm plate.2. Lower heat to medium and add the prosciutto.
From the ocregister.com
- Italian salt-cured ham usually sliced paper thin
- Prosciutto (Pronunciation of "Prosciutto". Cambridge dictionaries online.) is an Italian word for ham. ...
- Prosciutto (pronounced [proh-SHOO-toh]) is an Italian word for ham. It is a ham that has been seasoned, salt-cured, and air-dried, but not smoked. It is then pressed in order to produce a firm texture and sliced very thin. Prosciutto is used in many savory applications, such as pizza.
- A salt-cured, air-dried Italian ham that originated in the area around the city of Parma. This dense-textured, intensely flavored ham is served as an appetizer with melon or figs, and also used in cooking, often to flavor sauces. ...
- Parma ham. Any type of ham cured with salt. From prosciugare, to dry.
- The masterpiece of Classic Italian delicacies crafted from our finest select hams, hand-rubbed, slowly air-dried and aged to the peak of perfection. It is available sliced paper thin to combine with other ingredients in appetizer, breakfast, entree and antipasto recipes.
- Italian dry cured ham. An Italian-style aged, dry cured raw ham; often coated with pepper. Prosciutto can be eaten raw because the low water content prevents bacterial growth. PARMA HAM is prosciutto from the Parma locale in Italy. These hams tend to be larger than the U.S. ...
- Italy is famous for it's prosciutto crudo, or cured ham, and the most famous ones come from the area around Parma. San Daniele hams, produced in the Friuli region are also a very popular prosciutto. Commonly eaten fresh as an antipasto, it can also sometimes be cooked to flavor other dishes.
- A seasoned, salt-cured, and airdried ham. Eaten either cooked or raw, it is often thinly sliced and eaten with a variety of foods such as melons, figs, vegetables, or pasta.
