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profiterole::noun | Spocien Dictionary
| Type | Words |
|---|---|
| Type of | pastry |
Examples of profiterole
profiterole
For afters we had the sticky toffee pudding and the profiterole sundae.
From the expressandstar.com
Take each profiterole and slice in half lengthwise.
From the sacbee.com
Cover with the top half of the profiterole.
From the sacbee.com
Regulars insist on the profiterole, a ball of puff pastry filled with vanilla ice cream and sauced with dark chocolate.
From the jacksonville.com
And bossche ball which is like a huge profiterole.
From the couriermail.com.au
Loved that foie gras profiterole, even if it was the last thing a diligent cardiac specialist would recommend for a patient.
From the chron.com
The only complaint was the sprinkling of rock-crab meat instead of lobster, and the soggy profiterole croutons could be left out.
From the orlandosentinel.com
The dessert choices were as real and straightforward as the rest of the menu with selections ranging from a standard profiterole to a not-so-bistro chocolate chip bread pudding.
From the suntimes.com
Inside each store, Japanese women in uniforms push down on metal levers to plop rich, creamy custard mixed with whipped cream into oversize profiterole shells.
From the time.com
- A small hollow pastry that is typically filled with cream and covered with chocolate
- A profiterole is a popular choux pastry. Choux paste is baked into small round puffs that are served cold with a sweet filling and sometimes a topping. ...
- A small, hollow case of choux pastry with a filling
- (PROFITEROLES) A small ball made from Pate a Choux, filled with ice-cream or pastry cream. Said to derive from profit, a French word meaning small gift (which is what it is, a small sweet gift with a surprise filling).
- Tiny cream puff, filled with sweet or savory mixtures, served as dessert or hors d'oeuvre.
