English language

How to pronounce preferment in English?

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Type Words
Type of accusal, accusation


preferment of charges.
Type Words
Type of promotion
Derivation prefer


the preferment went to the younger candidate.

Examples of preferment

preferment
Other people act in your favor, and you will find the preferment you seek today.
From the kansas.com
You may be singled out for some form of social or economic preferment today.
From the kansas.com
An active ambition for political preferment prevented him from achieving this ideal.
From the en.wikipedia.org
After meeting the Emperor Charles VI, Vivaldi moved to Vienna hoping for preferment.
From the en.wikipedia.org
Not looking for further preferment, he can thus act without fear or favour.
From the economist.com
You are open to considerable preferment in your place of business today.
From the charlotteobserver.com
A week later, we're banging on about access to water being a matter of racial preferment.
From the nzherald.co.nz
Though offered preferment in the Church of England, he declined it on conscientious grounds.
From the en.wikipedia.org
You could be singled out for preferment or praise this evening.
From the kansas.com
More examples
  • The act of preferring; "the preferment went to the younger candidate"
  • A pre-ferment is a fermentation starter used in bread making, and is referred to as an indirect method. It may also be called mother dough.
  • Advancement to a higher position or office; promotion; a position that provides profit or prestige; the act of charging or accusing
  • A partial preparation of flour and water and yeast (naturally-occurring or commercial), that may or may not include salt, that is left to ferment and mature before incorporating into the final dough. ...
  • Is a general term for something that is done before the final dough is mixed. The first preferment was sourdough. Later preferments include autolyse, bigas, old dough, sponges, and poolish. Preferments give many benefits to the baker. ...
  • This term refers to any mix or starter that is allowed to ferment and build its leavening ability prior to being incorporated into final bread dough. This includes either a yeasted or naturally leavened sponge, a biga, a levain, a barm, a batter-like starter, old dough, etc. ...
  • Usually a mixture of flour, water and some yeast that is allowed to ferment before being added to the rest of the ingredients.
  • N. [I. preferimento.]