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Examples of praline
praline
It's a delicate sponge, crowned with a caramelized almond, praline-like topping.
From the npr.org
Jasmine, orange blossom and softer notes of pear, vanilla, praline, blackcurrant.
From the independent.co.uk
Let the praline cool to room temperature before chilling until ready to serve.
From the independent.co.uk
Place the second cake on top, praline-side up, and top with remaining topping.
From the omaha.com
Place cube of brie and pecan into each phyllo cup, and drizzle with praline sauce.
From the kentucky.com
The scent dries down with a blend of bitter chocolate, clear patchouli and praline.
From the sacbee.com
Folse makes salted, sweet cream, chocolate pecan and white chocolate praline butter.
From the kentucky.com
Top with the warm roasted rhubarb and broken-up pieces of pistachio praline.
From the thisisbristol.co.uk
Pecan Pumpkin Gingerbread Whoopie Pies have a praline cream cheese filling.
From the freep.com
- Cookie-sized candy made of brown sugar and butter and pecans
- Praline is a family of confections made from nuts and sugar syrup.
- A form of confection made from almonds and other nuts and caramelized sugar
- (PRALINES) A New Orleans liqueur that recreates the butter pecan/brown sugar/vanilla flavor of the traditional praline candy
- Praline is a mixture of roasted almonds (or hazelnuts) combined with caramel. It can be pureed into a paste or crushed. It has been used in French patisserie since the 16th century. The paste is used to flavour mousse, buttercreams and ice cream and in the fillings of chocolates. ...
- A confection made with pecans and brown sugar.
- Louisiana bonbon made with pecans browned in sugar with cream. Named for French Marshal Cesar du Plessis Praslin.
- Either asweet consisting of an almond coated with caramilsed sugar or a preparation consisting of crushed Almonds and Hazlenuts that have been coated in caramalised suger. which is used for flavouring ice creams and as a filling in pther seets and chocolates.see Recipe.
- Filling used in chocolate bonbons, made of chocolate and a variety of roasted nuts.
